• Palak Panner

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  Palak Paneer is a popular North Indian dish, a creamy and flavorful curry made with fresh spinach (palak) and Indian cottage cheese (paneer). It's typically seasoned with spices like ginger, garlic, and tomatoes, and often includes a touch of cream for a richer texture.

• Chole Bhature

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  Chole Bhature is a beloved North Indian dish, a combination of spicy chickpeas (chole) and deep-fried bread (bhature). It's believed to have originated in the Punjab region and gained popularity throughout India. The dish is often enjoyed for breakfast or lunch.

• Aloo gobhi

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  Aloo gobhi, aloo gobi, or alu gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida, and cumin. There are several variations and similar dishes.

• Aloo Paratha

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  Aloo Paratha is are Indian Breakfast flatbread made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside pickles and Yogurt

• Dal Makhani

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  Dal Makhani is a rich and creamy lentil dish originating from the Punjab region of India, known for its velvety texture and deep, buttery flavor. It's a staple of North Indian cuisine, traditionally made with black lentils (urad dal), kidney beans, and slow-cooked in butter and cream, according to Wikipedia. The dish is a cultural and culinary heritage item, says Oye kake representing the essence of North Indian cooking.