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Home » Italian Food
  • Scarpariello Pasta


    Pasta allo Scarpariello” is a traditional, easy-to-make yet flavorful recipe that was born in Naples. At this time, artisans like the “scarpari” (the old shoemakers) were often paid for their work with something available at home. Often cheese or cheese rinds.

  • Italian Wedding Soup


    Homemade garlic-lemon meatballs are the perfect addition to this savory orzo and vegetable-based Italian Wedding Soup.

  • Pizza Margherita


    This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella, and fresh green basil. You’ll be glad the recipe makes not one but two 13-inch pizzas! —Loretta Lawrence, Myrtle Beach, South Carolina. Want to try more variations? Try this delicious vegan pizza.

     

  • Pasta Fagioli Soup


    Traditional Italian soup is easier to make than you think! All you need is a few ingredients, including pasta and beans, and you’re on your way.

  • Gnocchi alla Sorrentina


    Gnocchi alla Sorrentina is an indulgent Italian comfort food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil.

  • Pappardelle Shrimp, Asparagus and Grape Tomatoes


    Pappardelle is a long flat pasta that is commonly used in Italian dishes. For this simple recipe, we used fresh ingredients like shrimp, asparagus and grape tomatoes to create an authentic light Italian pasta dish.

  • Arrabbiata Pasta


    “Arrabbiata Pasta” in Italian means “angry pasta” and this name might be explained by the hot red chili peppers that give an explosive taste to the dish!

  • Orecchiette Pasta with Broccoli Rabe


    From the heart of the Puglia region of Italy, Orecchiette with Broccoli Rabe is a delicious dish, that features a special pasta shape served in a light-bodied sauce and vegetables.

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Taste With Twist

Dine and Twist blends bold flavors with a creative twist—classic dishes, reimagined for modern taste. Every bite is a fresh, flavorful experience.

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