• Palak Panner

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  Palak Paneer is a popular North Indian dish, a creamy and flavorful curry made with fresh spinach (palak) and Indian cottage cheese (paneer). It's typically seasoned with spices like ginger, garlic, and tomatoes, and often includes a touch of cream for a richer texture.

• Chole Bhature

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  Chole Bhature is a beloved North Indian dish, a combination of spicy chickpeas (chole) and deep-fried bread (bhature). It's believed to have originated in the Punjab region and gained popularity throughout India. The dish is often enjoyed for breakfast or lunch.

• Tandoori Chicken

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  Tandoori chicken is a popular Indian dish made by roasting chicken marinated in yogurt and spices, typically in a tandoor, a cylindrical clay oven. It's known for its vibrant reddish-orange color, smoky flavor, and juicy texture. The dish's name comes from the tandoor oven, which imparts a unique smoky flavor.

• Aloo Paratha

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  Aloo Paratha is are Indian Breakfast flatbread made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside pickles and Yogurt

• Dal Makhani

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  Dal Makhani is a rich and creamy lentil dish originating from the Punjab region of India, known for its velvety texture and deep, buttery flavor. It's a staple of North Indian cuisine, traditionally made with black lentils (urad dal), kidney beans, and slow-cooked in butter and cream, according to Wikipedia. The dish is a cultural and culinary heritage item, says Oye kake representing the essence of North Indian cooking.